I had a hard time coming up with the name for this schwarma-inspired chicken dish. Why? I don’t want to be culturally appropriative as this is not at all authentic. The flavors, however, remind me of chicken schwarma I have had in the past and hope to have again someday. (I miss traveling so much.) …
I belong to a group on Facebook for food lovers that also enjoy True Crime. It has the absolute best name (it’s for fans of My Favorite Murder) Parsley, Sage, Rosemary, and Crime. Isn’t that just the best? Anyhow, one of the more common topics I see is: I have a friend who is going …
First of all, everyone hates a meandering introduction. I know this. This is not an introduction. This is the methodology. Real quick, I’m sorry this was late, one of the kiddos was sick and with COVID and the holiday, stress levels were high. It was just an ear infection, but my anxiety doesn’t do well …
My kids call biscuits and gravy their favorite struggle meal. For me, it’s my favorite I-don’t-have-enough-energy-to-deal-with-anything-meal. All of my teenagers now know how to make the gravy themselves, and I keep a few cans of biscuit dough in the fridge for the nights of no energy or time. One might think during the Great COVID …
Heather says: Of all the recipes in all the world, never did I think the kids would like this one for tuna cakes. Crab is a bit on the spendy side for a herd of finicky kids, so I figured I’d give budget-friendly tuna a try. I expected turned up noses and arguing about at …
Heather says: Eating locally and seasonally is a popular trend, with good reason. Choosing foods grown locally and in season reduces the amount of energy that is needed to bring the food from the farm to your table. In colder climates, it isn’t always convenient or practical as late winter can mean nothing is actually …